These are the best baked yams I have ever had. We will definitely make this recipe this season!
Debbie's Yummiest Baked Yams:
3 c. slightly mashed yams (2-3 yams, still chunky)
1/2-3/4 c. sugar
2 eggs
1 tsp. vanilla
1 pinch salt
1 TBS. orange juice concentrate or grated orange peel
Mix the above ingredients and put in the bottom of a 9x13" pan.
TOPPING:
1/2 c. real butter, softened
1/2 c. flour
1 c. brown sugar
1 c. chopped pecans
1/4 tsp. salt
Mix together and sprinkle on the yam mixture. Bake at 350 for 30 minutes, until it's crusty and brown.
